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 Sysco Portland & the Oregon Restaurant and Lodging Association want you to have the best trained food handlers and alcohol servers in food service.
To assure you & your staff gets the best, visit: ORLA Training
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Sysco Portland, doing the right things for you and your business! Industry Leader…Service Level & Food Safety Customer Programs Local Produce Natural, Sustainable Proteins Friendly People Highly trained and experienced sales team Efficient deliveries Fresh steak and seafood programs - national purchasing power brought right to your back door! Over 12,000 stocked items, including supplies and equipment, sustainable and earth friendly products, organic, kosher and specialty brands |
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 Sysco Portland, local foodservice distributor for Oregon & SW Washington
Welcome to Sysco Portland...your source for local, natural, food service products & services: seafood from NW waters, beef sustainably raised in Oregon & Washington, as well as the freshest local produce and dairy.
CLICK FOR PRODUCT INFO.
Thank You to our great Sysco Customers for a succesful FOODIEFEST!
(GO TO OUR FB PAGE TO FIND YOUR PHOTO) NOTE: PHOTOS WILL BE POSTED ON FACEBOOK SOON - AND NO LATER THAN MONDAY, MAY 21. THANK YOU FOR ATTENDING THE SHOW! Thank you too to our wonderful Sysco Portland supplier and broker community! They did a fantastic job today spending time with customers and sharing their food service expertise and products. Winners from our various contests will be posted soon. We truly appreciate all the energetic cusomters who joined in our Best in the West BBQ contest, as well as our Best Brew contest and Customers who took on the various speed eating challenges!
 Quality Assurance & Food Safety
- Sysco Means Business:
Food Safety is a top priority for Sysco because our customers count!
At Sysco, we have taken a leadership position in Food Safety - Here's How: we typically go above and beyond minimum requirements issued by the USDA, setting higher standards and as a result, elevating the rest of the food service industry for the benefit of all. Why? Because Sysco believes it's is the right thing to do. We’re proud of our track record in Food Safety and Quality Assurance, and we want to make sure our customers understand the thoroughness of our processes. We continually look for ways to make the supply chain safer – for the benefit of our customers and their patrons – because we care about them as we do our own families. And what about competitors? Well, we hear from our suppliers that they follow our lead; they have come to understand that if Sysco has approved a supplier, manufacturing plant or production process as meeting our standards then it will be “good enough for them.” When things go wrong – and there is always a small chance – Sysco has an unsurpassed communication and recall system in place to investigate and react as quickly as possible, whenever needed, to follow product right down to the customer level to take care of the issue. Sysco is enhancing safety practices in all of our locations to provide the ultimate in food safety and risk protection for every product we deliver. Our customers can focus on growing their business knowing they get only the best, everyday. At Sysco, Quality is not a promotion, campaign or short-term focus – ‘Quality Assured’ is our pledge and the way we do business!
WHIMS, WANTS & DESIRES – FINDING YOUR CUSTOMERS IN THE NEW YEAR It’s time once again to face the big annual question: What will the New Year bring? Many industry experts say more of the same and with good reason: the economy is still slowly growing, recent research shows that most consumers are not planning to make any changes in their use of foodservice (and those who do are far more likely to say they are anticipating further cutbacks). For most in the industry, it’s a picture of sales stagnation. Yet, there are changes shaping up. Consumers’ needs, desires and whims are rapidly altering and diverging, so it’s vital for restaurateurs to understand the leading trends and implement them in ways that make sense for their operation. To find ou more, read on in DIGESTING THE CURRENT TECHNOMIC REPORTS (CLICK FOR FULL ARTICLE)
MAXIMIZE YOUR POTENTIAL
Culinary and food service classes to SERV your needs... OPERATIONS & COST CONTROL
MARKETING OPTIONS
MENU DESIGN & PROFITABILITY
CULINARY SOLUTIONS Sysco Is Your Culinary Resource Center! To see how we can personalize your program, send an email to our Business Resource Team (click here) AND we will send you the Sysco Educational Resource Venue (SERV) catalog. Sysco is your business partner and we deliver! Ask your Marketing Associate to book your business review today.
THE BITE OF OREGON 2012! Sysco is looking forward to another great festival in support of Special Olympics Oregon! The dates have been set for the 2012 Bite of Oregon - August 10-12 at the Portland waterfront. Once again we will be sponsoring the Sysco Oregon Chef Stage scheduled full with cooking demos, culinary competitions, live TV reports and much more. For more information go to: www.biteoforegon.com. To learn more about how to INSPIRE GREATNESS go to www.soor.org
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Good Things Come From Sysco!
As our trucks roll along delivering the highest quality food service goods all across the Northwest, we continue to share with our customers and shareholders alike how "Good Things Come from Sysco": Get the latest information on our business practices and results with the Sysco Annual Report & Sustainability Report! (listed as SYY on the NYSE)
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